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Hyman's Seafood was originally established in 1890 by Jewish immigrant W.M. Karesh (the great-grandfather of the current owners) as a wholesale dry goods general store and small tavern. [4] [5] [6] In 1924, the business was renamed "Hyman's Wholesale Company." The business opened its deli in 1986 and the full seafood restaurant in 1987.
Seafood is a staple in South Carolina’s coastal cuisine. With so many local markets and restaurants, it can be hard to find the best in state. Here are the 10 best seafood restaurants in SC for ...
Coast offers a variety of seafood options, ranging from fresh East Coast oysters and signature Lobster & Shrimp Pasta to fish tacos, seafood platters and Sapelo Island Crew Stew.
Seasons 52 is an American restaurant and wine bar chain owned by Darden Restaurants founded in 2003. The chain's concept is to deliver a casually sophisticated atmosphere, seasonal menu, and offer fresh ingredients to deliver menu items that are naturally lighter. [2] [3] As of 2016, there are 42 Seasons 52 locations in the United States. [4]
The eclectic menu includes what a Yelp reviewer calls the "best fried cheese curds in the land" ($12); locally made beer brat ($5); and flatbreads ($18 and under).
Restaurant Brands International: Miami, Florida ... Greenville, North Carolina: 1960: 5812: ... Lime Fresh Mexican Grill, Marlin & Ray's Seafood & Sunsets, Truffles ...