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4 (6 ounces each) fillets of sea bass, scaled and pin-boned; 1 tsp fresh grated ginger; 1 / 2 tsp grated garlic; 1 medium-heat red chili, seeded and sliced; 4 scallion, thinly sliced on the diagonal; 14 oz canned lima beans, drained and rinsed; 1 1 / 2 tbsp low-sodium soy sauce; 2 tbsp sake, mirin, or dry sherry; 8 cherry tomato, halved
For more dinner ideas, check out our top chicken weeknight dinners, our favorite summer dinner recipes, and our best quick, healthy, cost-effective meals too. Shrimp Scampi
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The barramundi (Lates calcarifer), Asian sea bass, or giant sea perch (also known as dangri, apahap [2] or siakap) is a species of catadromous fish in the family Latidae of the order Carangiformes. The species is widely distributed in the Indo-West Pacific , spanning the waters of the Middle East , South Asia , Southeast Asia , East Asia , and ...
The European seabass (Dicentrarchus labrax), also known as the branzino, European bass, sea bass, common bass, white bass, capemouth, white salmon, sea perch, white mullet, sea dace or loup de mer, is a primarily ocean-going fish native to the waters off Europe's western and southern and Africa's northern coasts, though it can also be found in shallow coastal waters and river mouths during the ...
The Argentine seabass has a deep, compressed body and is covered in ctenoid scales, which are typical in teleost fishes. The dorsal profile is evenly arched and this arch is traced by the shape of the lateral line, which is covered by between 84 and 98 scales and runs from the upper margin of the operculum to the base of the caudal fin.
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