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It also received five stars by the editor of Download.com. [8] A PCWorld magazine review of version 4.0 of FastStone Image Viewer in 2011 noted the software's "lightning-fast" display of pictures. The reviewer felt that one of its greatest advantages was its "wide variety of file formats" the software supports. [9]
CNET Download (originally Download.com) is an Internet download directory website launched in 1996 as a part of CNET. Initially it resided on the domain download.com, and then download.com.com for a while, and is now download.cnet.com. The domain download.com attracted at least 113 million visitors annually by 2008 according to a Compete.com ...
In a weaker sense, a signature dish may become associated with an individual restaurant, particularly if the chef who created it is no longer with the establishment. It can also be used to refer to a culinary region, in which case its meaning may be the equivalent of "national dish". In many cases, restaurants will base their menu development ...
CNET TV was composed of CNET Central, The Web, and The New Edge. [13] [14] CNET Central was created first and aired in syndication in the United States on the USA Network. Later, it began airing on USA's sister network Sci-Fi Channel along with The Web and The New Edge. [13] These were later followed by TV.com in 1996.
The composition of a canapé consists of a base (e.g., the bread or pancake), a spread, a main item, and a garnish.. The spread is traditionally either a compound butter, made by creaming butter with other ingredients such as ham or lobster, or a flavored cream cheese.
A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.
Court bouillon loosely translates from French as "short broth" because the cooking time is brief in comparison with a rich and complex stock, and generally is not served as part of the finished dish. Because delicate foods do not cook for very long, it is prepared before the foods are added. Typically, cooking times do not exceed 60 minutes.
At the time, she was a chef at Fullers in Seattle. [1] While at Fullers, she was nominated for the rising star chef. [2] She went on to open her own restaurant, Caprial’s Westmoreland Kitchen in her native Portland (Oregon). She also wrote nine cookbooks and with her husband John, hosted a PBS cooking show [2] and on The Learning Channel. [3]