Search results
Results From The WOW.Com Content Network
Broiler chicks. The broiler industry is the process by which broiler chickens are reared and prepared for meat consumption. Worldwide, in 2005 production was 71,851,000 tonnes. From 1985 to 2005, the broiler industry grew by 158%. [1] A key measure of performance is the feed conversion ratio (FCR), the ability to convert feed into edible product.
In the U.S., the average feed conversion ratio (FCR) of a broiler was 1.91 kilograms of feed per kilograms of liveweight in 2011, an improvement from 4.70 in 1925. [18] Canada has a typical FCR of 1.72. [19] New Zealand commercial broiler farms have recorded the world's best broiler chicken FCR at 1.38. [20]
Batam, officially the City of Batam (Indonesian: Kota Batam, not to be confused with Batam Kota, a district within this city), is the largest city in the Indonesian province of Riau Islands. The city administrative area covers three main islands of Batam, Rempang and Galang (collectively called Barelang ), as well as Bulang to the west and ...
In the first week of a broiler's life, it can grow up to 300 percent of its body size. A nine-week-old broiler averages over 9 pounds (4 kg) in body weight. At nine weeks, a hen will average around 7 pounds (3.2 kg) and a rooster will weigh around 12 pounds (5.5 kg), having a nine-pound (4 kg) average.
The Ayam Kampong (older spelling) or Ayam Kampung is the chicken breed reported from Indonesia and Malaysia. [1] The name means simply "free-range chicken" or literally "village chicken". In Indonesia and Malaysia, the term ayam kampung refer to indigenous chickens that are raised using traditional free range production techniques by almost ...
The breed was described by Dutch colonial settlers [4] and first imported to Europe in 1998 by Dutch breeder Jan Steverink. [citation needed] Currently, this breed of chicken is kept in the Netherlands, Belgium, Germany, Slovakia, Sweden, Italy, America and the Czech Republic. Ayam Cemani may have also been brought to Europe by Dutch seamen.
The Serama is promoted by several organizations in the US; one such organization is the Serama Council of North America. [1] This council helped to introduce the Serama to North America in various National Poultry shows. In the spring of 2004, a Serama-only show, known as the Cajun Classic, was held in Baton Rouge, Louisiana.
Ayam Brand (simply known as Ayam) is a multinational food company, specialising in prepared foods, including seafood, canned fish (sardines, mackerel, tuna) and canned vegetables, especially baked beans. Ayam's product offerings vary by country. [1] The sole owner of Ayam Brand is a company called Ayam S.A.R.L.