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Centaurea cyanus, commonly known as cornflower or bachelor's button, [note 1] is an annual flowering plant in the family Asteraceae native to Europe. In the past, it often grew as a weed in cornfields (in the broad sense of "corn", referring to grains , such as wheat, barley, rye, or oats), hence its name.
Protocyanin is a blue pigment of cornflower (Centaurea cyanus). It is composed from succinylcyanin (anthocyanin), malonylflavone (co-pigment), iron and magnesium anions, and two calcium ions to stabilize the complex. Interesting is that the same anthocyanin when is not in complex with the metal ions is present in red rose petals. [8]
Centaurea (/ ˌ s ɛ n t ɔː ˈ r iː ə /) [1] is a genus of over 700 species of herbaceous thistle-like flowering plants in the family Asteraceae.Members of the genus are found only north of the equator, mostly in the Eastern Hemisphere; the Middle East and surrounding regions are particularly species-rich.
Centaurea montana, the perennial cornflower, [1] mountain cornflower, bachelor's button, montane knapweed or mountain bluet, is a species of flowering plant in the family Asteraceae, endemic to Europe. It is widespread and common in the more southerly mountain ranges of Europe, but is rarer in the north.
Pumpkin. Pumpkins are packed with fiber and plenty of antioxidant power in the form of carotenoids, vitamin C and other phytonutrients. And a study in The BMJ found that having higher levels of ...
What are the benefits of chia seeds? “They’re packed with fiber, omega-3s, and protein, to help support heart health, digestion, ...
Centaurea cyanus, common in the native lands of Novalis. A blue flower (German: Blaue Blume) was a central symbol of inspiration for the Romanticism movement, and remains an enduring motif in Western art today. [1] It stands for desire, love, and the metaphysical striving for the infinite and unreachable. It symbolizes hope and the beauty of ...
New research suggests that drinking sparkling water can help support weight loss through satiety and energy production. Researcher Akira Takanashi of Japan and nutrition experts shared thoughts.