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Lillie's Q Smoky Barbeque Sauce For a classic sauce that's got it all, you can't go wrong with this one from Lillie's Q. "It feels like a very classic BBQ sauce, but better," said one Delish editor.
The Frank R. Lillie House is a historic house at 5801 South Kenwood Avenue, on the campus of the University of Chicago on the South Side of Chicago, Illinois.Built in 1904 to a design by Pond and Pond, it was home for many years to Frank R. Lillie (1870–1947), a pioneering embryologist and influential supporter of the Woods Hole Oceanographic Institute.
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The restaurant was founded by Leon Finney Sr., originally of Mississippi, in 1940. [1] It was one of the earliest barbecue establishments in Chicago. Along with other restaurants like Lem's Bar-B-Q, Leon's popularized the "Delta style" of barbecue that predominates in the South Side.
Frank Rattray Lillie (June 27, 1870 – November 5, 1947) was an American zoologist and an early pioneer of the study of embryology. Born in Toronto, Ontario, Canada, Lillie moved to the United States in 1891 to study for a summer at the Marine Biological Laboratory (MBL) in Woods Hole, Massachusetts. Lillie formed a lifelong association with ...
A new coffee shop has opened just up the road from Wichita Falls.
Lem's Bar-B-Q was founded in 1954 by Myles Lemons in the Greater Grand Crossing neighborhood in Chicago [1]. Lemons operated the restaurant with his brothers, Bruce and James. [2] The Lemons brothers were born in Indianola, Mississippi, and moved to Chicago in 1948 to pursue careers in the barbecue industry. [3]
Lillie Delk was born, and spent her early years, in Mobile, Alabama. Born sometime after the turn of the twentieth century, Delk was very private about her birth year. The Delk family moved to Chicago, Illinois in 1915.