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The Institute of Culinary Education (ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). [2] It offers career training, diploma and associate degree programs in the culinary arts both in person and online.
The Distance Education Accrediting Commission is the primary accrediting body that recognizes online schools, but not all schools on this list are accredited by that agency. During the COVID-19 pandemic, many of the colleges and universities in the United States offered classes entirely online, particularly facilitated via Zoom. [2]
Established in 2011, ITHM teaches theory and practice in hospitality and tourism management aligned with international standards. The Institute's Tourism and Hotel and Restaurant Management programs are accredited Level III by the Philippine Association of Colleges and Universities on Accreditation (PACUCOA). [2]
The W.A. Franke College of Business operates the School of Hotel and Restaurant Management (HRM), which offers two Bachelor of Science degrees in Hotel and Restaurant Management and Interdisciplinary Studies in Hospitality Management, along with 6 hospitality certifications. [53]
The school is still housed in this building. The School became the first program in the country to offer a Master of Business Administration (MBA) degree in hotel, restaurant and institutional management, and enrollment reached 550. In the 1980s, CAREER EXPO, the nation's leading hospitality career fair, was founded. Enrollment eclipsed 1,000. Dr.
The college offers four majors: Culinary Arts, Restaurant Management, Pastry Arts, and Hotel Management. The majors are offered at the Associate's and Bachelor's degree levels. [1] All Culinary and Pastry students in the associate degree participate in a week-long gastronomic tour of France.
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