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  2. Munster cheese - Wikipedia

    en.wikipedia.org/wiki/Munster_cheese

    This soft white cheese is formed into flat cylinders, with two common dimensions: little Munster gérômé has a 7–12 cm (2.8–4.7 in) diameter; big Munster gérômé (commonly just called Munster) has a 13–19 cm (5.1–7.5 in) diameter. Munster cheese being produced. Cheese affinage; The cheese's crust must be washed regularly.

  3. List of European cheeses with protected geographical status

    en.wikipedia.org/wiki/List_of_European_cheeses...

    A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes. The legislation is designed to protect regional foods and came into force in 1992 and applies ...

  4. Muenster cheese - Wikipedia

    en.wikipedia.org/wiki/Muenster_cheese

    Muenster (English: / ˈ m ʌ n s t ər / or / ˈ m ʊ n s t ər /) is a semi-soft cheese created in the United States. It is thought to be an imitation of Munster cheese , a washed-rind cheese originating in Munster, Haut-Rhin , Alsace , which was familiar to German immigrants.

  5. images.huffingtonpost.com

    images.huffingtonpost.com/2012-08-30-3258_001.pdf

    Created Date: 8/30/2012 4:52:52 PM

  6. List of Irish cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Irish_cheeses

    Carlow Cheese Carlow Cheese Flavoured: Cow: Raw: Traditional: Flavoured Edam style: Carlow Cheese Carraignamuc Cow Raw Traditional Semi-soft Tomme style, natural starter The Lost Valley Dairy & Creamery Carrigaline: Cow: Pasteurised: Vegetarian: Carrigaline Farmhouse Cheese: Carrigaline Beech Smoked: Cow: Pasteurised: Vegetarian: Carrigaline ...

  7. List of Protected Designation of Origin products by country

    en.wikipedia.org/wiki/List_of_Protected...

    It has a savory and salty taste, similar to Muenster cheese, and can be moderately sharp if the cheese has been aged. The cheese was given an Italian Protected Designation of Origin (DOP) in July 1996, and may also carry the name "di alpeggio" (from mountain pasture) if the cheese was made in the mountainous areas of its designated province of ...

  8. History of cheese - Wikipedia

    en.wikipedia.org/wiki/History_of_cheese

    Preserved cheese dating from 1615 BC was found in the Taklamakan Desert in Xinjiang, China. [36] Local cheese today is commonly made or available in most of South Asia in the form of paneer and related cheeses. Rubing in Yunnan, China is similar to paneer. Mainstream Chinese culture is not dairy-centric, but some outlying regions of the country ...

  9. An Leabhar Muimhneach - Wikipedia

    en.wikipedia.org/wiki/An_Leabhar_Muimhneach

    An Leabhar Muimhneach, also known as The Book of Munster, is an Irish genealogical manuscript. An Leabhar Muimhneach is preserved in a number of 18th century manuscripts, the most complete being the work of the scribe Richard Tipper of Dublin , 1716-1717.