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A visible barrel aging is seen in the Darmagi grappa, perhaps as a nod to the traditionalist disappointment beholden in pursuing French-style standards of brandy vinification. Gaja is one of the most innovative wineries in grappa production, and has inspired grappas such as Nonino's barrique aged Chardonnay. There are also produced Grappa di ...
The grappa produced by Nardini not only appealed to the taste of the Bassanese population but also to that of the business travelers passing through the area at that time. In less than twenty years it became a tradition to have a “cicheto” (local gaged shot-glass) of grappa before barging down to Venice or to celebrate the closing of a ...
Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). Grappa is a protected name in the European Union. Grappa is made by distilling the skins, pulp, seeds, and stems (i.e., the pomace) left over from winemaking after pressing the grapes ...
Chacha (Georgian: ჭაჭა ch’ach’a [tʃʼatʃʼa]) is a Georgian pomace brandy, clear and strong (ranging between 40% alcohol for commercially produced to 85% for home brew), which is sometimes called "wine vodka", "grape vodka", or "Georgian vodka/grappa". It is made of grape pomace (grape residue left after making wine).
Grappa has a close cooperation with the "Norsk Komponistforening" for the marketing of their contemporary music published on the Aurora label and with Norsk Jazzforum for the jazz label Odin. Grappa is the Norwegian Music Publishing company with the most nominations for the Norwegian Grammy, Spellemannprisen. The company's DVD releases have ...
Raki (Albanian definite form: rakia) (a type of rakia) is a traditional drink in Albania.[6] [7] Until the 19th century, meyhanes would serve wine or meze. [8]Rakia is deeply connected to the Albanian tradition and as such it is produced everywhere in Albania and Kosovo, sometimes professionally and sometimes in an artisanal way.