Search results
Results From The WOW.Com Content Network
According to legend, an avatar of the Hindu Goddess, Meenakshi, who has fish shaped eyes, was born as the daughter of a Pandya king. Pandya emblem was a fish and it represented the dynasty, including in coins, etc. The word Meenatchi (Meen+Aatchi ) is a mix of the Tamil words Meen (Fish) and Aatchi (Rule), which means Fish Rule. [6]
The different names for the dish derive from the combinations of the word uppu, meaning salt in Tamil and mavu meaning ground grain meal in Tamil. Paniyaram is a dumpling shaped dish made using dosa batter. Appam is prepared with a fermented batter of rice and black gram mixture. Appam generally has thin corners with a soft and thick center.
Meen Kuzhambum Mann Paanaiyum (transl. Fish curry and the clay pot) is a 2016 Indian Tamil language fantasy comedy movie filmed in parts of West Malaysia, Indonesia and Cambodia. It was written and directed by Amudheshwar and produced by Dushyanth Ramkumar. The film stars Prabhu, Kalidas Jayaram, Ashna Zaveri and Pooja Kumar in the lead roles.
Kadal Meengal (transl. Sea Fishes) is a 1981 Indian Tamil-language masala film directed by G. N. Rangarajan, starring Kamal Haasan, Sujatha, Nagesh and Swapna.It is a remake of the 1980 Malayalam film Meen, [1] and also draws inspiration from the Hindi film Trishul (1978). [2]
Thoondil Meen was released on 1 April 1977. [5] Kanthan of Kalki praised the performances of Lakshmi and Sundarrajan but felt Mohan Sharma's performance as lifeless. The critic also added the film felt too slow after the interval and duets could have been removed to avoid lagging but praised Sankaran's direction and concluded whether fish (meen) got caught by hook (thoondil) but a good story ...
Dishes using this fish eaten with rice is very popular among Bengalis of West Bengal and Bangladesh. The fish is also an esteemed delicacy in other parts of India, including Andhra Pradesh, Tamil Nadu and Kerala. It is also the state fish of the South Indian state of Telangana where it is widely consumed.
Other dishes include piralen (chicken stir-fried), meat thoran/ roast/ullathiyathu (dry curry with shredded coconut), seafood and duck roast, and meen molee (spicy stewed fish). [17] This is eaten with appam. [17] Pork vindaloo and Meen mulakittathu or meen vatichathu (fish in fiery red chilli sauce) is another favourite item. [17]
Meen Kuḻambu. The following is a small list of the hundreds of varieties of Kuḻambu popular in Tamil cuisine. These types of Kuḻambu all include a base of tamarind, urad and toor dals, and spices such as curry leaves, chili, and salt. Many of these varieties also include tomatoes or tomato juice as part of the base.