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Marylebone High Street is a shopping street in London, running sub-parallel to Baker Street and terminating at its northern end at the junction with Marylebone Road. Given its secluded location, the street has been described as "the hidden wonder of the West End " [ 1 ] and it was voted Best Street in London in 2002 by listeners of BBC Radio 4 ...
Coco Momo, Marylebone High Street; formerly, a Food & Fuel public house Food & Fuel Pubs was a small, independent gastropub and cafe bar chain in London. [1] The firm was established in June 2006, when it bought five pubs from Punch Taverns.
At the northern end of Marylebone High Street towards the Marylebone Road there is an area with a colourful history, which includes the former Marylebone Gardens, whose entertainments including bare-knuckle fighting, a cemetery, a workhouse, and the areas frequented by Charles Wesley, all shut down by the close of the 18th century, where today ...
The organisation's former locations include 2 Finsbury Avenue, Broadgate, London and 202 Eyre Street in Sheffield, 119 Farringdon Road previously occupied by The Guardian, 35 Marylebone High Street in a building previously occupied by the BBC, 3-4 Picton Place, and Cavendish Gate, 295 Regent Street, courtesy of their sponsors the Property ...
The Chiltern Firehouse is a temporarily-closed restaurant and boutique hotel located at 1 Chiltern Street in the Marylebone area of London, England. [1] It occupies the Grade II listed building of the former Marylebone Fire Station, originally known as the Manchester Square Fire Station.
The main area today extends from Marylebone Road in the north to Wigmore Street in the south, and from Hallam Street in the east to Marylebone High Street in the west. [5] In the 1990s the company took steps to revitalise the Marylebone High Street, adding new shops including Conran department store and Waitrose supermarket. [3]
L'Autre Pied was a one Michelin star restaurant situated in Marylebone, in London's West End in England, specialising in French cuisine.. The restaurant opened 1 November 2007 led by Marcus Eaves with the backing of established restaurateur David Moore of sister restaurant, Pied à Terre and pop-up restaurant Pieds Nus.
It was originally called "The Feathers", but was renamed after Swan & Edgar, a former department store at Piccadilly Circus, about two miles away.It was a pub from 1899 until it closed in 2013.