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Apam balik (lit. ' turnover pancake '; Jawi: أڤم باليق ) also known as martabak manis (lit. ' sweet murtabak '), [3] terang bulan (lit. ' moonlight '), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and ...
One apocryphal story, for which no evidence is offered, credits the Chinese and Southeast Asian stuffed pancake Apam balik to the general. He is said to have invented it as a way to use local products and save his men from more expensive ingredients. [14]
In Indonesia, the term martabak refers to two dishes: martabak manis, based on apam balik, and martabak telur, which resembles murtabak the closest and includes egg, meat, and scallions. [6] A thinner variant of martabak manis is martabak tipis kering. [7]
Apam balik or terang bulan, a bread like puff with sugar, corn, and coarse nut in the middle. Asam laksa , a soup noodle dish consisting of a bowl of translucent al dente white rice noodles served in a spicy soup made of fish (usually mackerel ), tamarind (both asam jawa and asam gelugor ), and daun kesum .
Petaling Street in 2019. Petaling Street (Malay: Jalan Petaling, Simplified Chinese: 茨厂街, Traditional Chinese: 茨廠街, pinyin: Cíchǎng Jiē, Cantonese jyutping: ci 4 cong 2 gaai 1) is a Chinatown located in Kuala Lumpur, Malaysia. [1]
In Indonesia, a variant of appam is known as kue apem or kue apam. It is an Indonesian kue or traditional cake of steamed dough made of rice flour, coconut milk, yeast and palm sugar, usually served with grated coconut. [25] Indonesian households or community traditionally communally made kue apem for celebration and festivities.
People in the surrounding areas dubbed it as Pasar Malam Ampangan. According to some people the night market has been operating since the 1970s. The night market offers varieties of delicacies, mostly Malay traditional staples and kuih, which include apam balik, murtabak, nasi goreng, keropok lekor, satay, kuih kacang, etc.
Kampar is renowned for its delicious food. For example, fish ball noodles, kai zai paeng (chicken biscuit), claypot chicken rice, apam balik, lai fun, char kuey teow, wan tan mee, lor mai fan (glutinous rice), and ham kok chai (salty vegetable dumpling). The Kampar chicken biscuit is so famous that it spawned a whole series of other 'chicken ...