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Today, specialty candy shops still carry "maple sugar candy": an individual-consumption-sized block of compacted maple sugar, usually molded into the shape of a maple leaf. Maple butter – also known as maple cream or maple spread, it is a confection made by heating maple syrup to approximately 112 °C (234 °F), cooling it to around 52 °C ...
A variant (particularly popular around Bolton and Bury of Greater Manchester, and Preston, Lancashire) is parched peas – carlin peas (also known as maple peas or black peas) soaked and then boiled slowly for a long time; these peas are traditionally served with vinegar. Mushy peas have occasionally been referred to as "Yorkshire caviar." [3]
Lathyrus vestitus is a species of wild pea known by the common name Pacific pea. It is native to western North America, where it is mostly found in the forests, woodlands, and chaparral of California. The ranges of some subspecies extend into Oregon and Baja California. This is a perennial pea vine which varies in appearance across subspecies ...
Canned marrowfat or "processed" peas are reconstituted from dried peas. These are soaked in cold water for 12 to 16 hours, sometimes with sodium bicarbonate added to aid softening. The peas are then blanched for 5 minutes and then canned in a brine containing sugar, salt and food colouring , before the cans are heat processed at 115 °C (239 °F).
Food derived from maple trees. Pages in category "Food made from maple" The following 10 pages are in this category, out of 10 total.
"A lot of times in the harpoon fishery, the fish are way offshore," he said. "So, we'll have to go 50, 60 miles, 70 miles some days. And on some days the sun sets, and we literally have a four ...
It has more or less horizontal branches, and looks similar to Acer palmatum the Japanese Maple. The leaves are opposite and simple being 6 to 10 cm across, with base truncate or cordate. The leaves are 5-lobed and palmate. The lobes are ovate, the middle lobe having 5 to 8 pairs of lateral veins with minor veins finely reticulate. [4]
The striped maple is a small deciduous tree growing to 5–10 meters (16–33 ft) tall, with a trunk up to 20 cm (8 in) in diameter. [3] The shape of the tree is broadly columnar, with a short, forked trunk that divides into arching branches which create an uneven, flat-topped crown .