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The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Print/export Download as PDF; Printable version; ... This is a list of wine-related list articles on Wikipedia. Wines by country List of Appellation d'Origine ...
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
COTE Korean Steakhouse in New York and Miami are owned and operated by Simon Kim, who was born in Seoul and moved to Long Island with his family when he was 13 years old. [4] Before opening COTE, Kim operated the now-closed Michelin-starred restaurant, Piora, in the West Village . [ 5 ]
List of chocolate bar brands; List of ConAgra brands; List of confectionery brands; List of brand name food products; List of frozen dessert brands; List of frozen food brands; List of ice cream brands; List of instant noodle brands; List of Japanese snacks; List of Kraft brands; List of mustard brands; List of Nestlé brands; List of popcorn ...
A 2017 report commissioned by the New York Wine & Grape Foundation estimated that the New York wine industry supported 62,000 direct jobs paying $2.4 billion in wages. About 37% of New York produced wine was sold through wholesalers; the rest was sold by wineries in their tasting rooms, or distributed by wineries to restaurants and shops in the ...
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In 1996, Johnnes published his consumer guide to good value wines - Daniel Johnnes's Top 200 Wines, An Expert's Guide to Maximum Enjoyment for Your Dollar. It was updated with a 2004 edition. [2] Since 2000, inspired by La Paulée de Meursault, Johnnes has hosted La Paulée de New York and La Paulée de San Francisco in alternating years.