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  2. Pom (dish) - Wikipedia

    en.wikipedia.org/wiki/Pom_(dish)

    Within the Surinamese community, in both Suriname and the Netherlands, pom is the most popular and best-known festive dish. Within the Surinamese community pom is frequently referred to as a dish of Creole or Jewish origin. It was introduced by the Portuguese–Jewish plantation owners as the Portuguese potato ("pomme de terre") oven dish ...

  3. Surinamese cuisine - Wikipedia

    en.wikipedia.org/?title=Surinamese_cuisine&...

    This page was last edited on 2 December 2020, at 13:16 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Culture of Suriname - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Suriname

    Surinamese cuisine is extensive, since the population of Suriname came from many countries. Surinamese cuisine is a combination of many international cuisines including Indian/South Asian, West African, Creole, Indonesian , Chinese, Dutch, British, French, Jewish, Portuguese, and Amerindian cuisines. This has ensured that Surinamese cooking has ...

  5. Category:Surinamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Surinamese_cuisine

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  6. Category:Culture of Suriname - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Suriname

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  7. Category:Food and drink in Suriname - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

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  8. List of cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines

    Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.

  9. Pholourie - Wikipedia

    en.wikipedia.org/wiki/Pholourie

    The dough is made up of flour, ground split peas, water, and spices.Depending on the recipe, culantro, garlic, pepper, turmeric, onions and/or cumin are used. Then dough balls the size of golf balls are formed and fried afterwards.