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Munster (French pronunciation: [mœ̃stɛʁ]), Munster-géromé, or Minschterkaas, is a soft cheese with a strong taste and aroma, made mainly from milk first produced in the Vosges, between the Alsace, Lorraine and Franche-Comté regions in France. [2] The name "Munster" is derived from the Alsatian town of Munster, where, among Vosgian abbeys ...
Muenster (English: / ˈ m ʌ n s t ər / or / ˈ m ʊ n s t ər /) is a semi-soft cheese created in the United States. It is thought to be an imitation of Munster cheese, a washed-rind cheese originating in Munster, Haut-Rhin, Alsace, which was familiar to German immigrants.
A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes. The legislation is designed to protect regional foods and came into force in 1992 and applies ...
The characteristic flavour comes from the maturation process that takes place in special wooden barrel-like containers. The cheese matures for at least three weeks until it achieves its characteristic strong flavour and creamy texture. Currently, there is an ongoing procedure for protection of geographic origin for this cheese. Podgorički sir [61]
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Preserved cheese dating from 1615 BC was found in the Taklamakan Desert in Xinjiang, China. [36] Local cheese today is commonly made or available in most of South Asia in the form of paneer and related cheeses. Rubing in Yunnan, China is similar to paneer. Mainstream Chinese culture is not dairy-centric, but some outlying regions of the country ...
Kraft even launched a "Cheese Tax Pack." Here's the story behind it from songwriter Matt Hobbs. The story behind ‘Cheese Tax,’ the viral dog song stuck in everyone’s heads
Etching of Cheese Maker Joseph Harding (1805-1876) of Wanstrow, Somerset, England The memorial to Joseph Harding in the Church of St Peter, Marksbury. Joseph Harding (22 March 1805 in Sturton Farm, Wanstrow, Somerset, England – 1 May 1876 in Vale Court Farm, Marksbury, Somerset) was responsible for the introduction of modern cheese-making techniques and has been described as the "father of ...