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The Old English word for barley was bere. [4] This survives in the north of Scotland as bere; it is used for a strain of six-row barley grown there. [5] Modern English barley derives from the Old English adjective bærlic, meaning "of barley". [3] [6] The word barn derives from Old English bere-aern meaning "barley-store". [3]
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
Beverages, vegetables, fruit and grains are marked green for "free travel"; meat and dairy are marked yellow for "caution"; and oils, fats, sweets and alcohol are marked red for "brake lights". [20] Aid also collaborated with the German Nutrition Society to create a 3D pyramid model. [21]
"John Barleycorn" is an English and Scottish folk song. [1] The song's protagonist is John Barleycorn, a personification of barley and of the beer made from it. In the song, he suffers indignities, attacks, and death that correspond to the various stages of barley cultivation, such as reaping and malting .
The Family Nutrition Program (FNP) is a free nutrition education program serving low-income adults around the U.S. This program is funded by the Food Nutrition Service's (FNS) branch of the United States Department of Agriculture (USDA) usually through a local state academic institution that runs the program.
Barleycorn may refer to: A grain of barley; Barleycorn (unit) a unit of length, equal to one-third of an inch; Barleycorn (surname) The Barleycorn, an Irish traditional music band "John Barleycorn", a traditional British folk-song; John Barleycorn, by Jack London
The barleycorn is an English unit of length [1] equal to 1 ⁄ 3 of an inch (i.e. about 8.47 mm). It is still used as the basis of shoe sizes in English-speaking countries. History
FoodData Central is USDA's integrated data system that contains five types of data containing information on food and nutrient profiles: [2] Standard Reference, using earlier approaches to determining nutrient profiles of foods in the marketplace, provides a comprehensive list of values for nutrients and food components that are derived from calculations and analyses.