Ad
related to: mustard sprouts health benefits and how to grow them fast and secure video
Search results
Results From The WOW.Com Content Network
Mustard seeds generally take eight to ten days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs. Yellow mustard has a plant maturity of 85 to 90 days; whereas, brown and oriental mustard have a plant maturity of 90 to 95 days.
Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavour and aroma. In some regions, garden cress is known as mustard and cress, garden pepper cress, pepperwort, pepper grass, or poor man's pepper. [2] [3] This annual plant can reach a height of 60 cm (24 in), with many branches on the upper part.
Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae). It is native to Europe, western and central Asia, north-western Africa, Morocco , Iberia and the British Isles , north to northern Scandinavia , [ 2 ] and east to northern Pakistan and Xinjiang in western China.
Brilliant yellow and gold mustard is carpeting Northern California's wine country, signaling the start of spring and the celebration of all flavors sharp and mustardy. The plants, which bloom ...
Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Many vegetables are cultivated varieties of mustard plants; domestication may have ...
Try this healthy twist on a Hanukkah favorite! Swap brussel sprouts for potatoes next time you’re whipping up some latkes! Check out the recipe on Best Bites! - - - DISCLAIMER: We may receive a ...
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Mustard greens are used in Indian, Japanese, Italian and Southern dishes — just to name a few.