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Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content.
Krupuk in Javanese means "fried side dish" (made of flour, mixed with other ingredients). [5] The word was later absorbed into other languages and stylized according to local pronunciations. In Indonesia and the modern states of Brunei , Malaysia , Thailand , Singapore , and the Philippines , krupuk is known under a general name with minor ...
He is reported to have visited in 1927 and 1935, staying at the Grand Hotel Ngamplang in Cilawu region, a hilly resort around 3.4 kilometers from the city center. [citation needed] More recently, Garut is a centre of tourism in the region south of Bandung for hiking, hot spas, nearby lakes and villages, and so on. [5]
1 (Pages 1 to 4) Joseph Biederman February 26, 2009 Joseph Biederman February 26, 2009 Page 1 Page 2............................. In ra: Risperdal/Scroquel/zyprexil;i ...
In Indonesia, the term krupuk or kerupuk is used as an umbrella term to refer to this kind of cracker. Indonesia has perhaps the largest variety of krupuk. [6] Krupuk udang (prawn cracker) and other types of krupuk are ubiquitous in Indonesia. Examples of popular krupuk udang brands in Indonesia include Finna [7] and Komodo brand. [8]
5% 0 4th Grade Reading 4th Grade Math 8th Grade Reading 8th Grade Math 2010 Risk for Homelessness Rank: 9 State Minimum Wage: $7.25 per hour Income needed for 2-BR apartment: $16.19 per hour Households paying more than 50% of income for rent: 25% Female-headed household: 6.5% Children without health insurance: 8.2% Children in poverty (5 yr avg ...
Krechek or krecek (Javanese: ꦏꦿꦺꦕꦺꦏ꧀) or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. [1] Traditionally it is made from the soft inner skin of cattle (cow or water buffalo), however, the most common recipe today uses readily available rambak or krupuk ...
Course: Main or snack: Place of origin: Indonesia: Region or state: Bandung, West Java Serving temperature: Hot: Main ingredients: Wet krupuk cooked with scrambled egg, vegetables, and other protein sources (chicken, chicken feet, seafood, or beef sausages), with spicy sauces including garlic, shallot, kencur, sweet soy sauce, and chili sauce.