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Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content.
Krupuk in Javanese means "fried side dish" (made of flour, mixed with other ingredients). [5] The word was later absorbed into other languages and stylized according to local pronunciations. In Indonesia and the modern states of Brunei , Malaysia , Thailand , Singapore , and the Philippines , krupuk is known under a general name with minor ...
He is reported to have visited in 1927 and 1935, staying at the Grand Hotel Ngamplang in Cilawu region, a hilly resort around 3.4 kilometers from the city center. [citation needed] More recently, Garut is a centre of tourism in the region south of Bandung for hiking, hot spas, nearby lakes and villages, and so on. [5]
1 (Pages 1 to 4) Joseph Biederman February 26, 2009 Joseph Biederman February 26, 2009 Page 1 Page 2............................. In ra: Risperdal/Scroquel/zyprexil;i ...
In Indonesia, the term krupuk or kerupuk is used as an umbrella term to refer to this kind of cracker. Indonesia has perhaps the largest variety of krupuk. [6] Krupuk udang (prawn cracker) and other types of krupuk are ubiquitous in Indonesia. Examples of popular krupuk udang brands in Indonesia include Finna [7] and Komodo brand. [8]
5% 0 4th Grade Reading 4th Grade Math 8th Grade Reading 8th Grade Math 2010 Risk for Homelessness Rank: 9 State Minimum Wage: $7.25 per hour Income needed for 2-BR apartment: $16.19 per hour Households paying more than 50% of income for rent: 25% Female-headed household: 6.5% Children without health insurance: 8.2% Children in poverty (5 yr avg ...
Krechek or krecek (Javanese: ꦏꦿꦺꦕꦺꦏ꧀) or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. [1] Traditionally it is made from the soft inner skin of cattle (cow or water buffalo), however, the most common recipe today uses readily available rambak or krupuk ...
Kerupuk: Nationwide Cracker, crisps Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic, and even ox/cow skin. It comes in different shapes and colours. Kerupuk kulit sapi or kerbau: Nationwide Cracker, crisps Cow or buffalo skin crackers. Kerupuk kulit babi: Chinese Indonesian and Balinese