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Beer stein, large mug traditionally with a hinged lid; Berkemeyer; Glass, 200ml (7 fl. oz.) Australian beer glass (Queensland and Victoria) Handle, 425ml New Zealand beer glass; Jug, 750–1000ml served at pubs in New Zealand; Middy, 285ml (10 fl. oz.) Australian beer glass (New South Wales) Pilsner glass, for pale lager
Cups and mugs generally have a handle. Disposable paper cups used for take-out sometimes have fold-out handles, but are more often used with an insulating coffee cup sleeve . Coffee cups and mugs may be made of glazed ceramic , [ 1 ] porcelain , plastic, glass, insulated or uninsulated metal, and other materials.
Some mugs are made from strengthened glass, such as Pyrex. Other materials, including enameled metal, plastic, or steel are preferred, when reduced weight or resistance to breakage is at a premium, such as for camping. A travel mug is insulated and has a cover with a small sipping opening to prevent spills.
The Roman Empire used cups throughout Europe, with "goblet"-type shapes with shortish stems, or none, preferred for luxury examples in silver, [24] like the Warren Cup, or Roman glass, such as the Lycurgus Cup in color-changing glass, [25] [26] or the spectacular carved-glass cage cups. By the 2nd century AD even the wealthy tended to prefer ...
Dizzy Cocktail glass, a glass with a wide, shallow bowl, comparable to a normal cocktail glass but without the stem; Collins glass, for a tall mixed drink [2] Highball glass, for mixed drinks [3] Iced tea glass; Juice glass, for fruit juices and vegetable juices. Old fashioned glass, traditionally, for a simple cocktail or liquor "on the rocks ...
Jug glasses, or "dimple mugs", are shaped more like a large mug with a handle. They are moulded with a grid pattern of thickened glass on the outside, somewhat resembling the segmentation of a WWII-era hand grenade. The dimples prevent the glass slipping out of the fingers in a washing-up bowl, and the design of the glass emphasises strength ...
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