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Single pot still whiskey is a style of Irish whiskey made by a single distillery from a mixed mash of malted and unmalted barley distilled in a pot still. [1] Somewhat similar to single malt whiskey, the style is defined by its inclusion of unmalted raw barley in the mash in addition to malt.
Malt whiskey must be distilled in a pot still from a mash of 100 % malted barley, which may be peated or unpeated in character, although unpeated malt is typically used. All Irish whiskeys must be matured for at least three years in wooden casks (which may have been previously used) and must contain a minimum of 40 % alcohol by volume, with ...
Single malt Scotch must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted barley. [18] [19] Single grain Scotch is a Scotch whisky distilled at a single distillery but, in addition to water and malted barley, may involve whole grains of other malted or unmalted cereals. "Single ...
Under the regulations governing the production of both Irish and Scotch whisky, malt whisky must be produced from a mash of 100% malted barley and must be distilled in a pot still. [1] [2] In Scotland, a whisky that uses other malted or unmalted cereals in the mash in addition to malted barley is termed a grain whisky. [2]
The simplest standard distillation apparatus is commonly known as a pot still, consisting of a single heated chamber and a vessel to collect purified alcohol. Column stills are frequently used in the production of grain whisky and are the most commonly used type of still in the production of bourbon and other American whiskeys.
Smoke was a giveaway for the police, so windy, broken weather was chosen to disperse the smoke. The still was heated and attended to for several days to allow the runs to go through. The old style of poitín distilling was from a malted barley base for the mash, the same as single malt whiskey or pure pot still whiskey distilled in
A modern DIY pot still Moonshine is high-proof liquor, traditionally made or distributed illegally. The name was derived from a tradition of distilling the alcohol at night to avoid detection. In the first decades of the 21st century, commercial distilleries have adopted the term for its outlaw cachet and have begun producing their own legal ...
Redbreast is one of a handful of single pot still whiskeys in existence today and one of only two to have been produced almost continuously since the early 1900s (the other being Green Spot). [18] Although once the most popular style of whiskey consumed in the world, pot still whiskey fell out of favor in the 20th century, due in part to the ...