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John Dory, St Pierre, or Peter's fish, refers to fish of the genus Zeus, especially Zeus faber, of widespread distribution. It is an edible demersal coastal marine fish with a laterally compressed olive-yellow body which has a large dark spot, and long spines on the dorsal fin .
Special cut fillets are taken from solid large blocks; these include a "natural" cut fillet, wedge, rhombus or tail shape. Fillets may be skinless or have skin on; pinbones may or may not be removed. [4] A fletch is a large boneless fillet of halibut, swordfish or tuna. [4] There are several ways to cut a fish fillet:
The spotbanded scat,(Selenotoca multifasciata), also known as the striped scat, banded scat, barred scat, butterfish, John Dory, Johnny Dory, old maid, Southern butter-fish or striped butterfish, is a species of ray-finned fish, belonging to the family Scatophagidae, the scats. They are found in the eastern Indian Ocean and southwestern Pacific ...
To celebrate the reunion of its hosts during the 2013 special Cooking on the Wild Side: A Phyllis & John Reunion, AETN published both a companion cookbook and DVDs of the reunion. [8] The cookbook was also titled Cooking on the Wild Side: A Phyllis & John Reunion and contained "more than 50 viewer-submitted recipes." Recipes in the cookbook ...
It would be nice to have a section dealing with the culinary uses of the John Dory. —Preceding unsigned comment added by 86.163.111.39 22:03, 4 March 2009 (UTC) John Dory is a quite exceptional fish and yields two fine bone free fillets. It is not far short of Dover Sole in quality and is a keenly sought fish by gastronaughts.
New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants. Gibbs Smith, Publisher. ISBN 978-1-4236-1001-4. 216 pages. Tucker, S. (2009). New Orleans Cuisine: Fourteen Signature Dishes and Their Histories. University Press of Mississippi. ISBN 978-1-60473-645-8. 256 pages.
The silvery John dory (Zenopsis conchifera) is typical of the Zeidae, with its scute-covered belly and filamentous spiny dorsal fin.. As benthic fish, dories are typically found close to or directly over the sea bottom, but occasionally in midwater as well.
The name Zeus comes from the Latin zaeus, from the Greek ζαίος (zaiós) "John dory", which according to Sven O. Kullander would have no relation with the name of the king of gods in Greek mythology. [1] However, other authors dispute this, giving the fish the earlier name of Piscis jovii ("fish of Jove"), who was equated with Zeus. [2]