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Monroe Grill & Bar, 1060 S. Telegraph Road, Monroe: Open 8 a.m. to 3 p.m., full menu. Sal’s Place Family Restaurant, 2770 N. Dixie Hwy., Monroe: Open 6 a.m. to 2 p.m. In addition to other items ...
The suit included company-owned food service operations such as Shoney's, Captain D's and Lee's Famous Recipe, but excluded franchised restaurants. [54] [55] At its peak in 1998, the restaurant chain operated or franchised over 1,800 restaurants in 34 states. None of those businesses remains a part of the Shoney's restaurant enterprise today.
Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 10 locations in the 2020s.
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Carrols Restaurant Group, Inc. is an American franchisee company and is the largest Burger King franchisee in the world; Carrols owns and operates over 1,000+ Burger Kings, and 55 Popeyes restaurants. The company has operated Burger Kings since 1976 in locations across 23 U.S. states.
A Midwest restaurant is igniting conversation over its strict age policy. On May 26, Bliss Restaurant, a recently-opened Caribbean restaurant in Florissant, Missouri announced a policy for its ...
In the following year, the first franchised restaurant began operations. Jack Fulk sold the Bojangles concept to the now-defunct Horn & Hardart Company of New York [13] in 1981. Bojangles received fame in 1989 because its restaurants remained open when Hurricane Hugo struck the Carolinas when most other fast-food restaurants had closed. [14]
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