Search results
Results From The WOW.Com Content Network
Syzygium polyanthum, with common names Indonesian bay leaf or daun salam, [2] is a species of plant in the family Myrtaceae, native to Indonesia, Indochina and Malaysia. [2] The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus .
Bay laurel leaves (Laurus nobilis) Indian bay leaf Cinnamomum tamala Indonesian bay leaf Syzygium polyanthumThe bay leaf is an aromatic leaf commonly used as a herb in cooking.
Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian , daun means leaf, ubi refers to cassava, and tumbuk means pounded.
Daun di Atas Bantal (released in English as Leaf on a Pillow) is a 1998 Indonesian film directed by Garin Nugroho. It is one of the most acclaimed films from Indonesia in recent years and was the country's proposal for an Academy Award. It was also screened in the Un Certain Regard section at the 1998 Cannes Film Festival. [1]
salamu alaykum written in the Thuluth style of Arabic calligraphy. As-salamu alaykum (Arabic: ٱلسَّلَامُ عَلَيْكُمْ, romanized: as-salāmu ʿalaykum, pronounced [as.sa.laː.mu ʕa.laj.kum] ⓘ), also written salamun alaykum and typically rendered in English as salam alaykum, is a greeting in Arabic that means 'Peace be upon you'.
Nasi ulam is a traditional Indonesian dish of steamed rice (nasi) served with various herbs and vegetables (ulam). [4]The herbs used are mostly the leaves of pegagan (Centella asiatica), though they can also be replaced with kemangi (lemon basil), vegetables, and spices, accompanied with various side dishes. [2]
Dadiah (Minangkabau) or dadih (Indonesian and Malaysian Malay) a traditional fermented milk popular among people of West Sumatra, Indonesia, is made by pouring fresh, raw, unheated, buffalo milk into a bamboo tube capped with a banana leaf and allowing it to ferment spontaneously at room temperature for two days.
Ulam is a traditional salad produced from the fresh leaves, vegetables or fruits which can be eaten raw or after soaked in hot water e.g. Centella asiatica.It is typically eaten with sauces such as anchovies, cincalok or sambal.