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  2. Hwangnam-ppang - Wikipedia

    en.wikipedia.org/wiki/Hwangnam-ppang

    Hwangnam bread (Korean: 황남빵), named for Hwangnam-dong and also commonly called Gyeongju bread (경주빵), is a local specialty of Gyeongju, South Korea. It is a small pastry with a filling of red bean paste. Gyeongju bread was first baked in 1939 at Choi Yeonghwa Bakery. [1]

  3. 10 won bread - Wikipedia

    en.wikipedia.org/wiki/10_won_bread

    10 won bread (Korean: 십원빵), also sometimes called 10 won waffle [1] or sibwonppang, [2] is a South Korean street food that was first sold in Gyeongju in 2019. It is a bread or waffle in the shape of a South Korean 10 won coin that contains stretchy mozzarella cheese.

  4. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Gyeongju bread is a common name for what's also called "Hwangnam bread". The pastry is named after Hwanghae Province, the province of its origin, which was divided into the North and South Hwanghae Provinces in 1954. A local specialty of Gyeongju City, South Korea. A small pastry with a filling of red bean paste. Gyeongju bread was first baked ...

  5. 20 Comfort Food Dinners You Can Make with Pantry Ingredients

    www.aol.com/20-comfort-food-dinners-pantry...

    These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups for a delicious and simple meal. 20 Comfort Food Dinners You Can Make with ...

  6. 22 Winter Dinners That Would Make Grandma Proud - AOL

    www.aol.com/22-winter-dinners-grandma-proud...

    Inspired by classic family-friendly meals, these dinner recipes evoke the warmth and nostalgia of your grandma’s home cooking. Plus, they’re packed with delicious seasonal produce, like ...

  7. Chalbori-ppang - Wikipedia

    en.wikipedia.org/wiki/Chalbori-ppang

    Chalbori-ppang, first made and sold in 2003 at a bakery named Danseokga in Gyeongju, North Gyeongsang Province, is now a local specialty. [4] It utilizes the glutinous barley harvested in fields under Danseoksan (Mt. Danseok), which is pesticide-free as barley grows in cold winter months during which pests and weeds cannot flourish. [5]

  8. 21 Comforting Meals to Make With Chicken Broth - AOL

    www.aol.com/21-comforting-meals-chicken-broth...

    A 14.5-ounce can combined with cream of mushroom gives the bread cubes a toasted outside topping and creamy layers of texture. Get the Crock-Pot Stuffing recipe . Hector Manuel Sanchez

  9. Korean baked goods - Wikipedia

    en.wikipedia.org/wiki/Korean_baked_goods

    Hwangnam bread (황남빵), also referred to as Gyeongju bread (경주빵), is a traditional Korean bun filled with red bean paste. [8] Mochi bread (모찌 빵) is a Japanese-inspired sweet bread filled with a variety of fillings like cheese, chocolate and matcha. [8]