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The following is a list of some prominent mango cultivars.Worldwide, hundreds of mango cultivars are known.. Mangos of the Kensington Pride cultivar. Most commercial cultivars belong to Mangifera indica, while a few commercial varieties grown in Southeast Asia belong to other Mangifera species. [1]
Dipterocarpaceae is a family of flowering plants with 22 genera [3] and about 695 known species [4] of mainly lowland tropical forest trees.Their distribution is pantropical, from northern South America to Africa, the Seychelles, India, Indochina, Indonesia, Malaysia and Philippines.
In Indonesian cuisine, unripe mango is processed into asinan, rujak and sambal pencit/mangga muda, [32] or eaten with edible salt. [33] Mangoes are used to make murabba (fruit preserves), muramba (a sweet, grated mango delicacy), amchur (dried and powdered unripe mango), and pickles, including a spicy mustard-oil pickle and alcohol.
Mangifera is a genus of flowering plants in the cashew family, Anacardiaceae.It contains 64 species, with the best-known being the common mango (Mangifera indica).The center of diversity of the genus is in the Malesian ecoregion of Southeast Asia, particularly in Sumatra, Borneo, and the Malay Peninsula.
Mangifera odorata is a fruit plant that grows approximately 10–15 m in height, hardly ever growing past 20 m. [6] The crown has a wide round shape. [6] The trunk stands in an upright straight position that appears to have a grayish colour "containing an irritant sap". [6]
Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 m (100 ft). [5]
Bouea macrophylla, commonly known as gandaria, [3] Burmese plum, Marian plum, plum mango [4] or mango plum in English, is a species of flowering plant native to Southeast Asia.
Mangifera caesia is a species of flowering plant in the cashew family, Anacardiaceae.Known in English as jack or white mango, among other names.It belongs to the same genus as the mango and is widely cultivated in areas of Indonesia, Malaysia, Singapore, Brunei, Papua New Guinea and the Philippines.