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Wine regions of France. The following is a list of French wines that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO.
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.
Peppers with AOC of Espelette. The origins of AOC date to 1411, when the production of blue Roquefort cheese was regulated by parliamentary decree. The first French law determining viticultural designations of origin dates to the 1 August 1905, [3] and, on 6 May 1919, the Law for the Protection of the Place of Origin was passed, specifying the region and commune in which a given product must ...
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C.A. Abbreviation seen on Spanish wine labels meaning Cooperativa Agrícola or local co-operative. Cane pruning Cane pruning is when one or two canes from a vine's previous year's growth are cut back to six to fifteen buds which will be the coming growing season's grape producers.