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  2. Aluminium zirconium tetrachlorohydrex gly - Wikipedia

    en.wikipedia.org/wiki/Aluminium_zirconium_tetrac...

    Excessive deposits of aluminium zirconium tetrachlorohydrex gly on clothing may be removed during washing by adding a chelating agent - such as the citrate ions from mixing lemon juice and baking soda - to the wash. (Because only the conjugate base of citric acid can chelate, baking soda is necessary to neutralize the acid.)

  3. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2. But instead of spilling out of a ...

  4. Gellan gum - Wikipedia

    en.wikipedia.org/wiki/Gellan_gum

    It was initially identified as a gelling agent to replace agar at significantly lower concentrations in solid culture media for the growth of various microorganisms. [2] Its initial commercial product with the trademark as Gelrite gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical ...

  5. Vogel–Johnson agar - Wikipedia

    en.wikipedia.org/wiki/Vogel–Johnson_agar

    Vogel–Johnson agar is a type of agar growth medium selective for coagulase-positive staphylococci. It is used to isolate Staphylococcus aureus from clinical specimens and food. It was first described by Vogel and Johnson, who modified the Tellurite Glycine Agar recipe by Zebovitz et al. by doubling the mannitol concentration to 1% (w/v) and ...

  6. The 10 best deodorants and antiperspirants for men in 2024 ...

    www.aol.com/lifestyle/best-deodorants-for-men...

    Sodium bicarbonate, or baking soda, can help eliminate odor by killing odor-causing bacteria, but it may irritate sensitive skin. If you have allergies, consider using unscented products, as ...

  7. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    Compared to gelatin, agar preparations require a higher dissolving temperature, but the resulting gels congeal more quickly and remain solid at higher temperatures, 40 °C (104 °F), [14] as opposed to 15 °C (59 °F) [15] for gelatin. Vegans and vegetarians can use agar to replace animal-derived gelatin.