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The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt and, sometimes, toppings including vegetables such as spinach, tomato, and herbs. [2] [3] [4] A béchamel sauce is sometimes used in place of tomato sauce, and sliced tomatoes may be added to top the pizza. [5] It is sometimes referred to as pizza bianca (lit.
5. Pineapple. Perhaps the most divisive pizza topping of all, pineapple gets a lot of needless hate. Sweet and savory things are fantastic together, as are cheese and fruit.
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New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]
Pizza bianca (white pizza) differs from common pizza by the lack of tomato sauce. Roman pizza, pizza in Lazio , as well as in many other parts of Italy, is available in two different styles. Take-away shops sell pizza rustica or pizza al taglio. [5] This pizza is cooked in long, rectangular baking pans and relatively thick (1–2 cm).
White-Pound House is a historic home in Lockport in Niagara County, New York. The 2 + 1 ⁄ 2 -story, 3,000+ square-foot stone structure was built in 1835 and remodeled in the Italianate style in the late nineteenth century.
2013: The website The Daily Meal named the white clam pizza at Pepe's the best pizza in the country. [32] 2014: The Daily Meal named the white clam pizza at Pepe's the best pizza in the country for the second year in a row. [33] 2015: "America's Best Pizzas" by Food & Wine Magazine; 2017: "Best Pizzerias in America" by Food Network
HABS No. NY-6098, "Lockport Bank Building, 317-319 Market Street, Lockport, Niagara County, NY", 2 photos, 2 data pages, 1 photo caption page HABS No. NY-6147, " Josiah K. Skinner House, 485 Market Street, Lockport, Niagara County, NY ", 2 photos, 1 photo caption page