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2. Oat sensitivity - Wikipedia

   en.wikipedia.org/wiki/Oat_sensitivity

   Sensitivity to oats can manifest as a result of allergy to oat seed storage proteins either inhaled or ingested. A more complex condition affects individuals who have gluten-sensitive enteropathy in which there is an autoimmune response to avenin, the glutinous protein in oats similar to the gluten within wheat.

3. Babies with eczema could go on to develop food allergies ...

   www.aol.com/news/babies-eczema-could-develop...

   Eczema in young babies could be a sign that a child will go on to develop more allergies.. New research, published Tuesday in the journal Pediatrics, confirms a phenomenon known as the “allergic ...

4. What's causing your red, itchy rash? Eczema pictures can help

   www.aol.com/news/whats-causing-red-itchy-rash...

   Eczema is a common skin condition, but there are many types of eczema out there. Learn how to identify your rash with these eczema pictures and expert advice.

5. Managing Eczema Symptoms: Indoor And Outdoor Environments ...

   www.aol.com/managing-eczema-symptoms-indoor...

   Eczema, also known as atopic dermatitis, can cause a variety of symptoms ranging from scaly, dry skin to itchy rashes and oozing patches, depending on the severity of the flare-up.

6. List of allergens - Wikipedia

   en.wikipedia.org/wiki/List_of_allergens

   Name Possible reaction(s) Remarks Balsam of Peru: Redness, swelling, itching, allergic contact dermatitis reactions, stomatitis (inflammation and soreness of the mouth or tongue), cheilitis (inflammation, rash, or painful erosion of the lips, oropharyngeal mucosa, or angles of their mouth), pruritus, hand eczema, generalized or resistant plantar dermatitis, rhinitis, conjunctivitis, and blisters.

7. Allergies in children - Wikipedia

   en.wikipedia.org/wiki/Allergies_in_children

   Children affected by allergies in the developed world: [2] 1 in 13 have eczema; 1 in 8 have allergic rhinitis; 3-6% are affected by food allergy; Children in the United States under 18 years of age: [3] Percent with any allergy: 27.2%; Percent with seasonal allergy: 18.9%; Percent with eczema: 10.8%; Percent with food allergy: 5.8%