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Smithfields Restaurant and Bar's menu includes Southern cuisine options such as baked beans, brisket, collards, and fried chicken. [3] The farm-to-table restaurant has been described as a "meta mecca" with a "breezy atmosphere, cheery packed bar and local focus", [ 6 ] and a "casual steakhouse with thoughtful attention to detail".
In 2022, MÄS was included in The New York Times ' list of the top 50 restaurants in the U.S. [2] [5] Megan duBois selected MÄS for Oregon in Eat This, Not That's 2022 list of the best farm-to-table restaurants in each U.S. state. [6] Susanne Robertson included the business in Eater Portland 's 2022 list of Ashland's 20 "essential" eateries. [3]
This page was last edited on 23 December 2023, at 23:14 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
This page was last edited on 16 February 2024, at 23:01 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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Okta was a semifinalist for the 2024 James Beard Awards in the category "Best Chef: Northwest and Pacific". [9] The restaurant was included in The New York Times 's 2023 list of the 50 best restaurants in the United States [6] and in Time magazine's 2023 list of the World's Greatest Places in Willamette Valley.
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