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Utamakura (歌まくら, "poem[s] of the pillow") is the title of a 12-print illustrated book of sexually explicit shunga pictures, published in 1788. The print designs are attributed to the Japanese ukiyo-e artist Kitagawa Utamaro , and the book's publication to Tsutaya Jūzaburō .
The grooved carpet shell, or Palourde clam, [2] Ruditapes decussatus, or Venerupis decussatus, is a clam (bivalve mollusc) in the family Veneridae. It is distributed worldwide and is highly prized due to its ecological and economic interest.
Shelldon Clam (voiced by Tabitha St. Germain) is a young Yoka star shell who lives in a hotel called the Charming Clam Inn with his family. He likes helping his friends and solving problems. He likes helping his friends and solving problems.
A clam shell (species Spisula solidissima) at Sandy Hook, New Jersey. Clam is a common name for several kinds of bivalve mollusc.The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the sea floor or riverbeds.
As well as being eaten by humans, the soft-shelled clam is relished by sea otters in the eastern Pacific Ocean, [citation needed] where the clam is an invasive species. In New England the soft-shell clam is preyed heavily upon by northern moon snails and invasive green crabs. They are also a favorite of gulls, which pull the clam from the sand ...
A clamshell is a one-piece container consisting of two halves joined by a hinge area which allows the structure to come together to close. Clamshells can be made to be reusable and reclosable [ 1 ] or can be sealed securely.
Evan M. Maurer, "Determining Quality in Native American Art" in The Arts of the North American Indian: Native Traditions in Evolution, ed. Paul Anbinder, New York: Philbrook Art Center, 1986. Marian E. Rodee, Old Navajo Rugs: Their Development from 1900 to 1940 , Albuquerque: University of New Mexico Press, 1983.
About two-thirds of a surf clam's shucked weight is viable for human consumption. [9] The meat of the clam is used as 'strips', chowder, and sushi. The "tongue" or foot of the clam is commercially valuable because it is cut into long strips which are breaded and fried and served as clam strips, first popularized by the Howard Johnson's ...