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Christmas Yule Goat ornaments. Julbocken by John Bauer (1912). Julebukking (Gå julebukk) is a Christmas tradition of Scandinavian origin. [1]Between Christmas and New Year's Day, people wearing face masks and costumes (Julebukkers) would go door to door, where neighbors receiving them attempt to identify who is under the disguise.
Julebord (Danish: julefrokost [ˈjuːləˌfʁɔɡ̊ʌsd], Norwegian: julebord or jolebord, Swedish: julbord) is a Scandinavian feast or banquet during the Christmas season where traditional Christmas food and alcoholic beverages are served. Originally, the julebord belonged to Christmas itself, i.e., the period from Christmas Day and onwards.
Christmas (Swedish: jul, IPA: ⓘ) is celebrated throughout December and traditionally until St. Knut's Day on January 13. The main celebration and the exchange of gifts in many families takes place on Christmas Eve, December 24. The Feast of St. Lucy, a high point in the Swedish Christmas season, is celebrated during Advent, on December 13.
From Switzerland’s Basel Christmas Market to Denmark’s Christmas in Tivoli to New York’s Winter Village, here are some of the top Christmas markets that are taking place around the world in ...
Christmas trees on Amagertorv in Copenhagen in the winter of 1867–68, illustration from Illustreret Tidende. Until 1770, the Christmas holidays included 2nd day of Christmas and Epiphany on 6 January (celebrated on the eve of 5 January). Afterwards, only 1st and 2nd Christmas Day are holidays, and 6 January is now a celebration day.
One common date is the thirteenth day of Christmas, Epiphany, of the Mass of St. Knut, on January 7. Another is the old gisladag or tjuendedag, the twentieth day, on January 13, also called Epiphany Day. By Candlemas on February 2, the Christmas tree and all decorations have usually been removed.