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From fast and healthy eggplant Parmesan to a garlicky eggplant stir-fry, this pretty purple vegetable is a show-stopper. Like most fresh produce, it can be roasted, fried, ...
Ratatouille. This beautiful summer dish layers slices of eggplant with zucchini, tomato, bell pepper, onion, and summer squash. It's a show-stopping side that would be perfect alongside a roasted ...
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Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside. Lower oven temperature to 400 degrees. Press out the dough into a larger rectangular shape.
1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like ...
This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets.
To prevent a watery stew, make sure you salt the eggplant ahead of time and cook on a gentle simmer so the vegetables still maintain some texture. Bobby Flay's Roasted Eggplant by Bobby Flay ...
Eggplant This nightshade fruit (yes, it’s a fruit!) is low in calories, high in fiber, and replete with nutrients such as vitamins C, K, B6, folate, and potassium.