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A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. [ 1 ] [ 2 ] A chef patron (feminine form chef patronne ) (French for boss chef ) or executive chef is a chef that manages multiple kitchens and their staff.
The White House executive chef made between $80,000 and $100,000 annually in 2005 ($110,997 to $138,746 in 2021 dollars). [22] The chef receives no overtime, and the workload can vary considerably depending on whether the first family is in residence or traveling, if there is a special event, or if a holiday occurs. [29]
Christina Machamer (born March 13, 1982) is an American chef who won in the fourth season of Fox Network's reality cooking show Hell's Kitchen. [1] She was awarded the position of "senior sous chef" (not the executive chef position as promised) at Gordon Ramsay's then-new restaurant at The London West Hollywood, where she earned a $250,000 yearly salary.
Rep. Barbara Lee, D-Calif., is championing a proposal to raise the federal minimum wage to $50 per hour as part of her bid for the U.S. Senate. Given the substantial gap between this figure and ...
The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...
The head of the state’s 64-campus university system now has a compensation package worth more than $1 million after getting bumps in pay and perks, according to a report. ... He was previously ...
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