Search results
Results From The WOW.Com Content Network
Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.
La carne cae del trompo en pequeñas capas directamente sobre la tortilla que el taquero sostiene con la otra mano (una mano para el cuchillo y otra para la tortilla). Los Tacos al pastor se acompañan generalmente con cebolla, cilantro, trozos de piña, limón y alguna de las muchas salsas existentes en distintas regiones de México, esto por ...
Trompo-style tacos aren’t unknown in the Boise area. For example, Calle 75 Street Tacos of Boise and Meridian used to sell al pastor del trompo — achiote-marinated pork cooked on a spool with ...
Torchy's Tacos is a fast casual taco chain based in Austin, Texas, United States. As of 2023, they have over 110 locations across 14 states. [1] [2] Torchy's Tacos initially began as a food truck in Austin in 2006 by Mike Rypka, who is CEO of the company. [1] [3] They began to transition into brick and mortar locations starting in 2010.
Tacos de camarones ("shrimp tacos") also originated in Baja California in Mexico. Grilled or fried shrimp are used, usually with the same accompaniments as fish tacos: lettuce or cabbage, pico de gallo , avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla.
Henry's Tacos was a well-known taco stand restaurant in North Hollywood, California that was in operation for 51 years. [26] It went out of business in January 2013. [26] Prior to establishing Jimboy's Tacos, Jim and Margaret Knudson ran a mobile taco stand named Jimboy's Spanish Tacos in a converted trailer at King's Beach, Lake Tahoe ...
For premium support please call: 800-290-4726 more ways to reach us
Jimboy's Tacos is a fast food restaurant chain and franchise, serving Mexican-American cuisine. The company was founded in 1954 by Jim and Margaret Knudsen, [2] [3] [4] and is headquartered in Folsom, California. [1] Its signature dish is a Parmesan dusted taco filled with ground beef, cheese and lettuce. [4]