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  2. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    Consumer household microwave ovens usually come with a cooking power of between 600 and 1200 watts. Microwave cooking power, also referred to as output wattage, is lower than its input wattage, which is the manufacturer's listed power rating.

  3. Mains electricity by country - Wikipedia

    en.wikipedia.org/wiki/Mains_electricity_by_country

    Type C sockets are the most frequent. Many buildings and households have double use sockets compatible with type A and C. Lesotho: M 220 V 380 V 50 Hz Liberia: A, B, C, E, F 120 V 220 V 208 V 60 Hz 50 Hz Libya: C, D, F, L 127 V 230 V 400 V 50 Hz Barca, Benghazi, Derna, Sabha & Tobruk 230 V. [citation needed] Liechtenstein: C, J 230 V

  4. Orders of magnitude (power) - Wikipedia

    en.wikipedia.org/wiki/Orders_of_magnitude_(power)

    For reference, about 10,000 100-watt lightbulbs or 5,000 computer systems would be needed to draw 1 MW. Also, 1 MW is approximately 1360 horsepower . Modern high-power diesel-electric locomotives typically have a peak power of 3–5 MW, while a typical modern nuclear power plant produces on the order of 500–2000 MW peak output.

  5. Ampacity - Wikipedia

    en.wikipedia.org/wiki/Ampacity

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  6. Audio power - Wikipedia

    en.wikipedia.org/wiki/Audio_power

    For most audio applications more power is needed at low frequencies. This requires a high-power amplifier for low frequencies (e.g., 200 watts for 20–200 Hz band), lower power amplifier for the midrange (e.g., 50 watts for 200 to 1000 Hz), and even less the high end (e.g. 5 watts for 1000–20000 Hz).

  7. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    He investigated cooking with microwaves and invented the microwave oven, consisting of a magnetron feeding microwaves into a closed metal cavity containing food, which was patented by Raytheon on 8 October 1945. Due to their expense microwave ovens were initially used in institutional kitchens, but by 1986 roughly 25% of households in the U.S ...