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Betel leaves for selling in the market Betel in Bangladesh A Bengali woman selling betel leaves in Howrah. Betel vines are cultivated throughout southeast Asia, in plots typically 20 to 2,000 square metres (0.005 to 0.5 acre) in size. Malaysian farmers cultivate four types of betel plants: sirih India, sirih Melayu, sirih Cina and sirih Udang.
Betel nut chewing, also called betel quid chewing or areca nut chewing, is a practice in which areca nuts (also called "betel nuts") are chewed together with slaked lime and betel leaves for their stimulant and narcotic effects, the primary psychoactive compound being arecoline.
In order to chew maak the traditional Thai way, three main ingredients are needed: betel leaf, betel nut and red limestone paste. [4] Before a betel chew, the betel nut is boiled, sliced and dried. [1] A popular method is to cut the betel nut into four smaller sections before solar drying, since betel nut can be very strong.
The betel plant is a tropical plant, so it needs a warm and humid climate to grow properly. It thrives best under shade and in a temperature ranging from 10 to 40 degrees. The presence of black clay in the soil along with the hot, humid climate gives the Mysore betel leaf special characteristic
Common names in English include areca palm, areca nut palm, betel palm, betel nut palm, Indian nut, Pinang palm and catechu. [1] This palm is commonly called the betel tree because its fruit, the areca nut , which are often chewed along with the betel leaf , a leaf from a vine of the family Piperaceae .
Betel nuts at a store in Suzhou Spit from a chewing betel nut in Hainan. Betel nut is an addictive stimulant. [6] The International Agency for Research, a group sponsored by the World Health Organization, has listed areca nuts and betel leaves as carcinogens causing agents.
Piper sarmentosum (lolot pepper, lolot, wild betel) is a plant in the family Piperaceae used in many Southeast Asian cuisines. The leaves are often confused with betel, [1] but they lack the intense taste of the betel leaves and are significantly smaller. Piper lolot (lolot) is now known to be the same species.
This image shows a prasāda in a traditional areca leaf bowl at ISKCON Temple Bangalore. The best-known member of the genus is A. catechu , the areca nut palm. [ 1 ] [ 4 ] Several species of areca nuts, known for their bitter and tangy taste, raw or dried, are routinely used for chewing, especially in combination with the leaves of betel and ...