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Roundup Ready soybean seeds were introduced in 1996. The costs of planting other crops have skyrocketed as well, ... Roundup itself has been linked to rising food prices, or at least the potential ...
Soybean management practices in farming are the decisions a producer must make in order to raise a soybean crop. The type of tillage, plant population, row spacing, and planting date are four major management decisions that soybean farmers must consider. How individual producers choose to handle each management application depends on their own ...
Monsanto agreed to give the Argentine Seed Institute (Inase) oversight over crops grown from Monsanto's Intacta genetically modified soybean seeds. Before the agreement, Argentine farmers generally avoided royalties by using seeds from previous harvests or purchased from non-registered suppliers.
Monocropping is also referred to as continuous cropping, as in "continuous corn." Monocropping allows for farmers to have consistent crops throughout their entire farm. They can plant only the most profitable crop, use the same seed, pest control, machinery, and growing method on their entire farm, which may increase overall farm profitability.
Stine Seed Company was founded by Harry Stine's father in the 1950s as Stine Seed Farm. [1] In 1997, they entered into a large-scale collaboration with Monsanto, focusing on increasing corn and soybean yields. [2] In 2014, Forbes estimated that the company was worth almost US$3 billion, with estimated sales of over $1 billion and margins over ...
The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.
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