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The name macaroon is borrowed from French macaron, in turn from the Sicilian maccarone, a variant form of maccherone, the same word as macaroni.The origin of that is unclear; it may be from medieval Greek μακαρία, 'barley broth', or μακαρώνεια, 'funeral chant'.
Traditional macarons de Nancy. A macaron (/ ˌ m æ k ə ˈ r ɒ n / MAK-ə-RON, [1] [2] French: ⓘ) or French macaroon (/ ˌ m æ k ə ˈ r uː n / MAK-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.
The name for the coconut macaroon comes from the Italian word maccherone, meaning “paste. ... Macarons are smooth on top and have a ruffled “foot.” Jam, buttercream, or ganache is used to ...
6 Etymology is incorrect! 2 comments. 7 First appearing in print in 1552. 1 comment. 8 Macaroon and Tuticorin, India. 2 comments. Toggle the table of contents.
The Best Macarons. Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons (pronounced mac-ah-ROHN) are made in many colors.
Dressed in hippie garb, Macaron is here to bring the "flour" power. They're decked out from head to toe in the colorful sandwich cookies, hoping this dessert can be the full-course singer for the ...
Texts that mixed Latin and vernacular language apparently arose throughout Europe at the end of the Middle Ages—a time when Latin was still the working language of scholars, clerics and university students, but was losing ground to vernacular among poets, minstrels and storytellers.
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