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Lentinus shiitake (J.Schröt.) Singer (1936) Lentinus tonkinensis Pat. (1890) Lentinus mellianus Lohwag (1918) The mushroom's Japanese name shiitake is a compound word composed of shii (椎, Castanopsis), for the tree Castanopsis cuspidata that provides the dead logs on which it is typically cultivated, and take (茸, "mushroom"). [5]
Lingzhi, also known as reishi from its Japanese pronunciation, is the ancient "mushroom of immortality", revered for over 2,000 years (with some evidence suggesting use in Neolithic China 6,800 years ago). [8] However, as of 2023 there is an ongoing debate on which one of the described Ganoderma species is the true lingzhi mushroom.
Japanese popular mushrooms, clockwise from left, enokitake, buna-shimeji, bunapi-shimeji, king oyster mushroom and shiitake (front). Lyophyllum shimeji Bunapi (developed by Hokuto Corporation) Shimeji (Japanese: シメジ, 占地 or 湿地) is a group of edible mushrooms native to East Asia, but also found in northern Europe. [1]
“I make a cheat ramen broth with hondashi [instant dashi], kombu, shiitake mushrooms, and miso,” she says. Similarly, 2024 F&W Best New Chef Mary Attea adds hondashi, miso, and soy sauce to ...
Marinated mushrooms are eagerly purchased by Chinese and Japanese consumers. [21] In Japanese cuisine, marinated shiitake mushrooms are added to numerous ready-made dishes as one of the ingredients or as decoration (for example, shiitake mushrooms can be marinated in a solution of rice vinegar with added sugar, salt, and pepper).
12 dried shiitake mushrooms; 8 cup water; 1 tbsp grated fresh ginger; 1 large leek, chopped; 1 tbsp grapeseed oil; 2 cup Napa or green cabbage, thinly sliced; 1 carrot, shredded; 1 cup edamame ...