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The development of Florida cuisine has drawn on the cuisines of the southeastern United States, the Bahamas, Colombia, Spain, Cuba, and the rest of the Caribbean, as well as being influenced by national and worldwide trends. Florida attracts immigrants from places around the world as well, many of whom bring their native cuisine with them.
North Florida continued to be the home of the newly amalgamated black–native American Seminole culture and a haven for people escaping slavery in the southern United States. Settlers in southern Georgia demanded that Spain control the Seminole population and capture runaway slaves, to which Spain replied that the slave owners were welcome to ...
Their definition partially replaced an earlier definition of a Perico Island tradition or culture, which failed to hold up under later research. Luer and Almy identify 25 archaeological sites around Tampa Bay and between Tampa Bay and Charlotte Harbor as belonging to the Manasota culture.
– Wakulla culture: 750–1000 Florida Panhandle Alachua culture: 700 – Historic north central Florida Suwannee Valley culture: 750 – Historic north Florida Safety Harbor culture: 800 – Historic central peninsular Gulf coast of Florida Fort Walton culture – a Mississippian culture 1000 – Historic Florida Panhandle and southwest Georgia
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Ron DeSantis ’ path to national prominence started in Florida’s classrooms, where he harnessed culture war passions and deployed them in education policies. In the name of “parental rights ...
Florida has had a population boom over the past several years, with more than 700,000 people moving there in 2022, and it was the second-fastest-growing state as of July 2023, according to Census ...
Cultural development also took place. Florida Indians formed into three similar but distinct cultures: Okeechobee, Caloosahatchee, and Glades, named for the bodies of water where they were centered. [10] The Glades culture is divided into three periods based on evidence found in middens.