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Hors d'âge (Beyond Age) is a designation which BNIC states is equal to X.O., but in practice the term is used by producers to market a high-quality product beyond the official age scale. Most names of the grades are in English because the historical cognac trade, particularly in the 18th century, significantly involved the British. [18]
D’Ussé produces just two cognacs: D’USSÉ VSOP and D’USSÉ XO. D’Ussé VSOP is aged at least four and a half years in the Château de Cognac cellars. [3] D'USSÉ Cognac was founded by Sovereign Brands and conceived by the senior-most cellar master working today, Michel Casavecchia. (Düsse was later sold to Bacardi and Jay-Z. Sovereign ...
XO ("extra old") or Napoléon designates a blend in which the youngest brandy is stored for at least six years. [46] Hors d'âge ('beyond age') is a designation formally equal to XO for Cognac, but for Armagnac it designates brandy that is at least ten years old. In practice, the term is used by producers to market a high-quality product beyond ...
Cognac Frapin Cigar Blend XO premier Cru de Cognac Grande Champagne ($133) Layered with character and complexity, this XO comes from estate-grown grapes that were crushed, fermented, distilled ...
Cognac must be aged for at least 2 years in French oak, at which point it's labeled "V.S. (Very Special)." After that, these distinctions that break down a bottle's age and quality:
The Limited Edition XO are made from 100% Ugni blanc, aged for more than 25 Years in Oak barrels and carefully blended with rare aged Eaux-De-Vie from Grande Champagne vineyards. The brand is also known for being one of the most expensive Cognac in the world after setting up the world record for the most expensive shot of Cognac ever sold.
Louis XIII cognac is produced in the Grande Champagne region of Cognac, from the growing of the grapes to the distillation and aging of the eaux-de-vie. The final blend is composed of up to 1,200 individual eaux-de-vie from Grande Champagne vineyards, ranging from at least 40 years to 100 years in age. [2]
Depending on which style is sought, cognac can age in young or old oak barrels, with stronger or finer grain in the staves. The oldest cognacs may be stored in glass demi-johns [12] (also called dame-jeannes) to prevent excessive evaporation. Finally, products from different aged spirits are mixed, to create a cognac.