Ads
related to: cooking chicken thighs on gas grill
Search results
Results From The WOW.Com Content Network
Place on the grill skin-side down (if cooking skin-on thighs) and grill, flipping halfway through, until charred in spots and an instant-read thermometer inserted in the thickest portion registers ...
bone-in chicken pieces, such as drumsticks, thighs, or leg quarters. 1 c. marinade. Oil, as needed. ... Cover and cook until grill marks appear and the chicken easily releases, 6 to 8 minutes.
If using a gas grill, place the chicken, breast side up, on the unlit side of the grill with the legs pointing towards the lit side of the grill. ... inserted in the thickest part of the thigh ...
Preheat a grill to medium-high heat (400°F to 425°F) and prepare for indirect grilling: On a charcoal grill, bank the coals to one side; on a gas grill, turn off half the burners. Clean and oil ...
Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring. [1]
For a gas grill, turn all burners to high. Heat the grill, covered, for 5 to 10 minutes, then clean and oil the cooking grate. If using a gas grill, leave the primary burner on high and turn off ...