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  2. How to Make Copycat Lofthouse Cookies at Home - AOL

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  3. The 40 Best Easter Cookies Perfect for Baskets and Spring ...

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    From sugar to Italian to lemon to carrot cake, we've got 40 delightfully sweet cookie recipes you'll want to bake for your Easter menu.

  4. Ralcorp - Wikipedia

    en.wikipedia.org/wiki/Ralcorp

    Ralcorp Holdings is an American manufacturer of various food products, including breakfast cereal, cookies, crackers, chocolate, snack foods, mayonnaise, pasta, and peanut butter. The company is based in St. Louis, Missouri. The majority of the items Ralcorp makes are private-label, store-brand products. It has over 9,000 employees. [1]

  5. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    Shelf life is the recommended maximum time for which products or fresh (harvested) produce can be stored, during which the defined quality of a specified proportion of the goods remains acceptable under expected (or specified) conditions of distribution, storage and display.

  6. Chocolate-coated marshmallow treats - Wikipedia

    en.wikipedia.org/wiki/Chocolate-coated...

    Chocolate marshmallow pies differ from regular chocolate-coated marshmallow treats in that there is a cake- or cookie-like layer above as well as below the marshmallow filling – that is, the marshmallow filling is sandwiched between two layers of cake or cookie, the entirety then being enrobed in chocolate. Some local names for chocolate ...

  7. How to Make Copycat Lofthouse Cookies at Home - AOL

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  8. Lofthouse of Fleetwood - Wikipedia

    en.wikipedia.org/wiki/Lofthouse_of_Fleetwood

    Lofthouse of Fleetwood Ltd. is a British family-owned company based in Fleetwood on the Lancashire coast. It was founded by James Lofthouse in 1865. It was founded by James Lofthouse in 1865. It was headed by Tony Lofthouse until his death in 2018; he was the fourth generation of the Lofthouse family to head the company.

  9. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Common oils and fats become rancid relatively quickly if not refrigerated; replacing them with hydrogenated oils delays the onset of rancidity, increasing shelf life. This is a common approach in industrial food production , but concerns about health hazards associated with trans fats have led to their strict control in several jurisdictions. [ 2 ]