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  2. The Genius Make-Ahead Gravy Trick You Need to Know About - AOL

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    Science & Tech. Shopping. Sports

  3. Thanksgiving Is Coming! Here's What to Know About Freezing Gravy

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    Just make your favorite gravy recipe and let it cool completely. Then, ladle it into an air-tight container or even an ice cube tray (if you only want to use a little bit at a time) and pop it in ...

  4. 5 Things You Should Absolutely Do Ahead for Thanksgiving

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    Get the recipe: Chef John's Make-Ahead Turkey Gravy Mashed Potatoes This one is easy: Mash and season your potatoes the day before, then stow them in a plastic container with a tight-fitting lid.

  5. How to make delicious homemade gravy for Thanksgiving dinner

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    For many, turkey and all the trimmings, or fixings depending on which side of the Mason-Dixon line you're from, is an incomplete dish without a liberal dousing of silky gravy to moisten things up.

  6. Countdown to Thanksgiving: 2 week timeline, tips, recipes to ...

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    Janke also suggested asking the butcher for "extra bones and bits" to make a stock up to five days ahead of time. (You'll use it later for the gravy and it's crucial for a deep, concentrated flavor.)

  7. Chefs Share Their Secrets to the Best Turkey - AOL

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    Plus, breaking down the turkey will allow you to use the leftover bones for stock and gravy. Confit the legs. ... You can even confit the turkey legs a day or two ahead of time, giving you more ...

  8. Don’t Toss Your Turkey Carcass — Here’s How to Make the ...

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    Try it in a Cream of Onion Soup or Chicken Noodle Soup (consider making a version with leftover turkey meat instead of shredded chicken), or make a turkey pot pie with the stock and meat.

  9. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    This dish reheats really well, so you can make it ahead of time. You could easily double the quantity for a holiday meal. Get this recipe: Basic Mashed Sweet Potatoes. Make-Ahead Sweet Potato ...