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2. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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   Tips for Making 3-Ingredient Gravy. Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds ...

3. How to make delicious homemade gravy for Thanksgiving dinner

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   Nowadays, that broth accompanies the main meal as gravy. Can you make gravy without meat juices? The idea of a sauce made from meat drippings will likely sound pretty gross for vegans and vegetarians.

4. Thawing, brining and safe cooking: Common Thanksgiving turkey ...

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   Once you roast the turkey on Thanksgiving, you can add more pan drippings to the gravy for added flavor. Make-Ahead Turkey Gravy Makes: About 8 cups / Prep time: 10 minutes / Total time: 3 hours ...

5. The Genius Make-Ahead Gravy Trick You Need to Know About - AOL

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   This saves time and stress—win, win!

6. Chef Jeremy Ford's budget friendly shortcut ... - AOL

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   Turkey Gravy. Ingredients. 1/2 cup butter. 1/2 cup all-purpose flour. 3 cups turkey stock. ... Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium ...

7. Recipe: Turkey Gravy, from New York Times Cooking - AOL

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   Step 1: Pour off all but 7 or so tablespoons turkey fat from the roasting pan, and set the pan on the stovetop over medium heat. Sprinkle the flour over the fat and cook, stirring constantly ...