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  2. Heating element - Wikipedia

    en.wikipedia.org/wiki/Heating_element

    A heating element is a device used for conversion of electric ... which are heating elements designed for igniting flammable gas, are common in gas ovens and clothes ...

  3. Gas stove - Wikipedia

    en.wikipedia.org/wiki/Gas_stove

    Many stoves use natural gas to provide heat. A gas stove is a stove that is fuelled by flammable gas such as natural gas, propane, butane, liquefied petroleum gas or syngas. Before the advent of gas, cooking stoves relied on solid fuels, such as coal or wood. The first gas stoves were developed in the 1820s and a gas stove factory was ...

  4. Oven - Wikipedia

    en.wikipedia.org/wiki/Oven

    Extra features on toaster ovens can include: Heating element control options, such as a "top brown" setting that powers only the upper elements so food can be broiled without heat from below. Multiple shelf racks – Having options for positioning the oven shelf gives more control over the distance between food and the heating element.

  5. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    Heating elements for the oven are of similar construction but an elongated loop to distribute heat. Elements were made as plug-in consumer-replaceable parts and could also be easily removed for cleaning. Temperature of cooking elements was regulated by adjusting a bimetal thermostat control switch, which switched power on and off to control the ...

  6. Gas burner - Wikipedia

    en.wikipedia.org/wiki/Gas_burner

    A gas burner is a device that produces a non-controlled flame by mixing a fuel gas such as acetylene, natural gas, or propane with an oxidizer such as the ambient air or supplied oxygen, and allowing for ignition and combustion. The flame is generally used for the heat, infrared radiation, or visible light it produces.

  7. Flameless ration heater - Wikipedia

    en.wikipedia.org/wiki/Flameless_ration_heater

    Upon adding one US fluid ounce (30 ml) of water, this mixture can raise the temperature of a 8-ounce (230 g) meal packet by 100 °F (38 °C) in about 10 minutes, releasing approximately 50 kilojoules (47 BTU) of heat energy at about 80 watts. [6] The main disadvantage of the magnesium-based heaters is the production of hydrogen gas.