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This anti-inflammatory smoothie draws its bright tropical flavor from frozen passion fruit pieces available in the frozen fruit section of well-stocked supermarkets or natural-foods stores.
Yule Mule. Instead of lime juice like in a traditional Moscow mule, we opt for the classic winter combination of cranberry and orange. We also give the mule a holiday twist by using rosemary ...
Wheat berries, a nutty-tasting whole grain with a pleasantly chewy texture, are the base of this hearty breakfast bowl recipe. The fiber-rich grain freezes very well, so cook up a batch to stash ...
Frozen at −25 °C (shelf life: 2 years) Birch sap can also be used as an ingredient in food or drink recipes, [ 19 ] such as birch beer or wintergreen -flavored candy . Concentrated birch sap is used to make birch syrup , a very expensive type of syrup mainly made from paper birch in Alaska [ 20 ] and Canada, and from several species in ...
Fresh or frozen blueberries, [2] and sometimes wild blueberries are used. [3] The sauce may be prepared to have a smooth or chunky texture. [4] Straining the sauce using a sieve to remove particulate matter creates a smooth texture. [5] It can be preserved by freezing for later use. [6] There are sweet and savory versions of the sauce.
Some sour sharbet variations might make use of citrus fruits, tamarind, or aamla berries. An Indian lemonade called nimbu pani is made with fresh squeezed lemon or lime juice with additional flavorings like ginger, mint, saffron, kewra or even crushed black pepper. [27] Vetiver sherbet (khus syrup) can be made by adding khus essence to sugar ...
Recipes: Baked Feta with Dill, Caper Berries and Citrus, Seared Beef, Grilled Pepper and Caper Berries, Sea Bass with Caper Berries, Green Olives and Meyer Lemon 22. Chokeberry/Aronia Berry
[38] [39] The cranberry juice or concentrate in the mixture must be produced from clean, sound, mature, well-colored, and washed, fresh or frozen cranberries (Vaccinium macrocarpon). [38] [39] One or more of the following sweetening ingredients may be added: sucrose, liquid sugar, invert sugar syrup, or high-fructose corn syrup (40% or greater).